At Fancourt, culinary excellence is held in the same high regard as its world-renowned golf. The estate’s four restaurants each present a distinctive culinary journey, and your clients will satisfy every taste bud.
At Henry White’s every meal is a celebration of refined taste. Set in a historic manor, this signature restaurant offers a gourmet menu inspired by South African heritage and seasonal ingredients. With its polished service, fine wines, and sophisticated atmosphere, Henry White’s sets the stage for an unforgettable evening.
La Cantina welcomes guests with the heart and soul of Italy. A tribute to Mediterranean generosity, this warm and welcoming venue serves vibrant Italian cuisine made with fresh, wholesome ingredients. Ideal for romantic dinners or festive family gatherings, it also hosts Fancourt’s beloved breakfast buffet and à la carte mornings.
Bright and inviting, Monet’s draws inspiration from classic French cafés. Your clients will be presented with a relaxed setting with sweeping views of the Outeniqua Mountains. They can further enjoy seasonal light meals and locally sourced delights, perfect for a leisurely lunch or an afternoon tea.
The Club Lounge provides a stylish yet relaxed environment overlooking Montagu’s 18th hole. Offering hearty classics like burgers, steaks, and sharing platters, it’s the ideal spot for your clients to unwind after a round of golf. Meals are paired with a refreshing drink from the bar while your clients can catch live sports in a vibrant social setting.