The Brown’s Cheese Farm & Factory, located in Limuru near Nairobi, offers travel agents a well-structured farm and food experience that can be integrated into Kenya itineraries. This working dairy farm and cheese production facility is known for producing a range of cheeses supplied to hotels, restaurants, and retailers across the country.
Clients visiting the farm can take part in a guided tour of the production areas, where they are introduced to the full cheese making process, from milk collection through to aging and packaging. The experience provides clear insight into the standards and techniques used in Kenyan dairy production, making it both educational and engaging.
In addition to the factory visit, clients can walk around sections of the farm and see the dairy herd. The setting in the Limuru highlands offers a cooler climate and open countryside, which provides a contrast to the city environment of Nairobi. Cheese tasting sessions are typically included, allowing visitors to sample a selection of the farm’s products.
Workshop options are also available, where clients can participate in basic cheese making demonstrations. These hands-on elements work particularly well for small groups and private travellers who have an interest in food and local production.